AGRIS - International System for Agricultural Science and Technology

Enhanced Sensitivity of Salmonella to Antimicrobial Blue Light Caused by Inactivating rfaC Gene Involved in Lipopolysaccharide Biosynthesis

2021

Hu, Xiaoqing | Zhang, Xiujuan | Luo, Shuanghua | Wu, Jiaxin | Sun, Xiaoying | Liu, Minmin | Wang, Xiaoyuan | Wang, Xiaohong


Bibliographic information
Foodborne pathogens & disease
Volume 18 Issue 8 Pagination 599 - 606 ISSN 1556-7125
Publisher
Mary Ann Liebert, Inc.
Other Subjects
Food pathogens; Fatty acid composition; Blue light; Sensitivity; Bactericidal efficiency; Antimicrobial blue light; Lipid a; Lipopolysaccharide synthesis; Gene inactivation
Language
English
Type
Journal Article; Text

2024-02-28
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