FAO AGRIS - International System for Agricultural Science and Technology

Degradation and transformation mechanisms of numbing substances: Hydroxyl-α-sanshool & hydroxyl-β-sanshool from Zanthoxylum bungeanum exposed to acid environment

Luo, Jingjing | Hou, Xiaoyan | Li, Shanshan | Luo, Qingying | Wu, Hejun | Shen, Guanghui | Gu, Xuequan | Mo, Xiaoyan | Zhang, Zhiqing


Bibliographic information
Volume 14 Pagination 100342 ISSN 2590-1575
Publisher
Elsevier Ltd
Other Subjects
Degradation mechanism; Numbing substances; Food chemistry; Zanthoxylum bungeanum
Language
English
License
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Type
Journal Article; Text

2024-02-28
2026-02-03
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