AGRIS - International System for Agricultural Science and Technology

Characterisation and classification of Spanish Verdejo young white wines by volatile and sensory analysis with chemometric tools

2009

Rodríguez-Nogales, José M. | Fernández-Fernández, Encarnación | Vila-Crespo, Josefina


Bibliographic information
Journal of the science of food and agriculture
Volume 89 Issue 11 Pagination 1927 - 1935 ISSN 0022-5142
Publisher
John Wiley & Sons, Ltd.
Other Subjects
Verdejo wine; Food composition and quality - horticultural crop products; Wine aging; Wine quality; Chemometric analysis
Language
English
Note
Includes references
Type
Text; Journal Article

2024-02-28
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