AGRIS - International System for Agricultural Science and Technology

Comparative characterisation of green tea and black tea cream: Physicochemical and phytochemical nature

2015

Lin, Xiaorong | Chen, Zhongzheng | Zhang, Yuanyuan | Luo, Wei | Tang, Hao | Deng, Baibiao | Deng, Jian | Li, Bin


Bibliographic information
Food chemistry
Volume 173 Pagination 432 - 440 ISSN 0308-8146
Publisher
Elsevier Ltd
Other Subjects
Black tea; Flavanols; Black tea; Physical chemistry; Tea cream; Theaflavins
Language
English
Type
Text; Journal Article

2024-02-29
MODS
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