AGRIS - International System for Agricultural Science and Technology

Moisture, fat and cholesterol content of some raw, barbecued and cooked organ meats of buffalo and goat

1991

Mustafa, F.A. (Mosul Univ. Coll. of Agric. and Forestry (Iraq))


Bibliographic information
Mij"alat zira:3at al-rafidi:n (Iraq). | Mesopotamia Journal of Agriculture
Volume 23 Issue 2
Pagination
pp. 43-46
Other Subjects
Coccion; Carne de bufalo
Language
English
Note
Summaries (Ar, En)
Translated Title
Muh"tawi:a:t al-rut*ubat wa al-duhn wa al-kolistru:l liba3d* al-'a3d*a:' al-da:h*iliyyat al-t*a:zij"at wa al-mas"wiyyat wa al-mat*bu:h*at lilj"a:mu:s wa al-ma3iz
Type
Summary

1998-08-15
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