AGRIS - International System for Agricultural Science and Technology

[Sausages with kneading like "farcia". 1: Situations and main techniques]

1985

Wirth, F.


Bibliographic information
Selezione Veterinaria (Italy)
Volume 26 Issue 9 ISSN 0037-1521
Pagination
pp. 1244-1249
Other Subjects
Produccion alimentaria
Language
Italian

1987-08-15
AGRIS AP
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at agris@fao.org