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Researches on dehydrofreezing of fruit, Pt.2: Utilization for the preparation of fruit salad

1987

Crivelli, G. | Toreggiani, D. | Bertolo, G. | Forni, E. | Maestrelli, A. (Istituto Sperimentale per la Valorizzazione Tecnologica dei Prodotti Agricoli, Milan (Italy))

AGROVOC Keywords
actinidia chinensis apples canning congelamento costi costos costs durazno envasado freezing inscatolamento manzana mise en conserve peaches pomme procesamiento processing pyrus traitement trasformazione
Bibliographic information
Annali dell'Istituto Sperimentale per la Valorizzazione Tecnologica dei Prodotti Agricoli, Milano (Italy)
Volume 18 ISSN 0304-0577
Pagination
pp. 63-67
Other Subjects
Pesche; Cout; Melo; Congelation; Peche (fruit); Congelacion
Language
English
Note
2 tables; 6 ref. Summaries (En, It)
Type
Conference; Summary
Conference
17. International congress of refrigeration, Vienna (Austria), 1987
1990-08-15
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