[Variation of the polyphenolic composition of Sicilian red monovarietal wines related to maceration times]
1988
Gattuso, A.M. | Arcoleo, G. | Sauro, G. (Palermo Univ. (Italy). Dipartimento di Economia Ingegneria e Tecnologie Agrarie)
AGROVOC Keywords
Bibliographic information
Vignevini (Italy)
Volume
15
Issue
1-2
ISSN
0390-0479
Pagination
pp. 31-34
Other Subjects
Variete; Vinificacion; Macerazione; Compose phenolique; Varieta; Compuestos fenolicos
Language
Italian
Note
14 ref. Summaries (En, It)
Type
Summary
1990-08-15
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