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[The productive processes of the olive oil]

1990

Parravicini, P.

AGROVOC Keywords

aceite de oliva calidad conditionnement confezionamento consumo empaquetado food industry food technology huile d'olive industria industria alimentaria industrie alimentaire olio d'oliva olive oil packaging quality technologie alimentaire tecnologia alimentare

Bibliographic information

Published in

Largo Consumo (Italy)

Volume 10 Issue 6 ISSN 0392-131X

Pagination

pp. 218-231

Other Subjects

Tecnologia de los alimentos; Qualita; Qualite

Language

Italian

Note

2 tables; 3 graphs

In AGRIS since: 1992-08-15

Format: AGRIS AP

Data Provider

This bibliographic record has been provided by Istituto di Servizi per il Mercato Agricolo Alimentare

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