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[Intermediate swine, an open future [meat yield]]

1995

Tarocco, C. (Bologna Univ. (Italy). Istituto di Allevamenti Zootecnici)

AGROVOC Keywords

allevamento degli animali animal husbandry body conformation carcass composition carne de cerdo carne di maiale cerdo comportamiento del consumidor comportement du consommateur composition de la carcasse composizione della carcassa conformation animale conformazione corporea consumer behaviour feeding preferences meat yield porcin pork preferencias alimentarias preferenze alimentari rendement en viande rendimento in carne swine viande porcine

Bibliographic information

Published in

Informatore Zootecnico (Italy)

Volume 42 Issue 22 ISSN 0020-0778

Pagination

pp. 51-52

Other Subjects

Rendimiento carnico; Composicion de la canal; Preference alimentaire; Conformacion animal; Suino; Ganaderia; Comportamento del consumatore; Elevage

Language

Italian

In AGRIS since: 1996-08-15

Format: AGRIS AP

Data Provider

This bibliographic record has been provided by Istituto di Servizi per il Mercato Agricolo Alimentare

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