About FAO News Multimedia Main topics Statistics Members Publications

AGRIS - International System for Agricultural Science and Technology

Advanced Search

Scald control and quality improvement of apples cv Granny Smith by the means of post-harvest treatments with 1-methylcyclopropene (1-MCP) [South Tyrol]

2001

Zanella, A. (Centro di Sperimentazione Agraria e Forestale, Laimburg, Bolzano (Italy))

AGROVOC Keywords
acidez acidity apples azucares calidad deterioramento deterioration deterioro epoca di raccolta escaldadura ethylene etileno harvesting date malus pumila manzana maturation maturazione biologica mele pomme quality raccolta di fiori o frutta rheological properties riscaldo scald sucres sugars trentin haut adige trentino alto adige trentino alto adigio zuccheri
Bibliographic information
Rivista di Frutticoltura (Italy)
Volume 63 Issue 9 ISSN 0016-2310
Pagination
pp. 67-72
Other Subjects
Propriete rheologique; Qualite; Fecha de recoleccion; Acidita'; Proprieta' reologiche; Acidite; Date de recolte; Maduracion; Echaudure; Propiedades reologicas; Qualita'
Language
Italian
Note
Summary (En)
1 table; 7 graphs; 13 ref.
Translated Title
Controllo del riscaldo e miglioramento della qualita' delle mele Granny Smith mediante 1-MCP applicato in post-raccolta [Alto Adige]
Type
Summary
2003-08-15
AGRIS AP
Data Provider

This bibliographic record has been provided by Istituto di Servizi per il Mercato Agricolo Alimentare

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at agris@fao.org