The effect of oxidized fish lipids on protein, 1: Deterioration protein by autoxidized methyl docosahexaenoate
1977
Higuchi, T. (Otsuka Chemical Co. Ltd., Naruto, Tokushima (Japan)) | Hatano, M. | Zama, K.
Bibliographic information
Bulletin of the Faculty of Fisheries - Hokkaido University (Japan)
Volume
28
Issue
4
ISSN
0018-3458
Pagination
pp. 219-219
Language
Japanese
Note
12 ref.; Summary (En)
Type
Summary
1978-06-15
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