Purification and some physicochemical properties of five kinds of thermo-labile antigens from yeast [Saccharomyces cerevisiae] cell surface
1982
Tamai, Y. | Shinmoto, H. | Naiho, S. | Takakuwa, M. (Ehime Univ., Matsuyama (Japan). Coll. of Agriculture)
AGROVOC Keywords
Bibliographic information
Agricultural and Biological Chemistry (Japan)
Volume
46
Issue
12
ISSN
0002-1369
Pagination
pp. 2933-2943
Other Subjects
Propriete physico-chimique; Proteine / propriete thermochimique; Epuration; Proteinas / propiedades termoquimicas; Propiedades fisico-quimicas; Antigenos; Proteins / thermochemical properties; Purificacion
Language
English
Note
17 ref.; Summary (En)
Type
Summary
1984-08-15
AGRIS AP
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