Effects of water temperature and salinity on eicosapentaenoic acid level of marine Chlorella [Chlorella saccharophila]
1983
Teshima, S. | Yamasaki, S. | Kanazawa, A. | Hirata, H. (Kagoshima Univ. (Japan). Faculty of Fisheries)
AGROVOC Keywords
Bibliographic information
Bulletin of the Japanese Society of Scientific Fisheries (Japan)
Volume
49
Issue
5
ISSN
0021-5392
Other Subjects
Acide gras / temperature; Acidos grasos / temperatura; Fatty acids / temperature; Salinite
Language
English
Note
Summary (Ja)
Type
Summary
1984-08-15
AGRIS AP
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