Changes of some carbohydrates and amino acids in the blood of the eel [Anguilla japonica] after feeding
1982
Hayashi, S. | Kawabata, M. | Itakura, T. | Ooshiro, Z. (Kagoshima Univ. (Japan). Faculty of Fisheries)
AGROVOC Keywords
Bibliographic information
Memoirs of Faculty of Fisheries - Kagoshima University (Japan)
Volume
31
ISSN
0453-087X
Pagination
pp. 259-266
Other Subjects
Alimentacion de peces / sangre; Alimentation des poissons / sang; Fish feeding/ blood; Aminoacidos; Acide amine
Language
English
Note
12 ref.; Summary (En)
Type
Summary
1984-08-15
AGRIS AP
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