Influence of triglyceride molecular species on autoxidation [of soybean oil and synthetic triglycerides]
1983
Park, D.K. | Terao, J. | Matsushita, S. (Kyoto Univ., Uji (Japan). Research Inst. for Food Science)
AGROVOC Keywords
Bibliographic information
Agricultural and Biological Chemistry (Japan)
Volume
47
Issue
10
ISSN
0002-1369
Pagination
pp. 2243-2249
Other Subjects
Oxidacion; Glycerides / fatty acids; Gliceridos / acidos grasos; Huile vegetale; Glyceride / acide gras
Language
English
Note
7 ref.; Summary (En)
Type
Summary
1985-08-15
AGRIS AP
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