AGRIS - International System for Agricultural Science and Technology

Gelation of lyophilized soybean proteins with humidity and temperature, and textural properties of their gels

1984

Hoshi, Y. | Yamauchi, F. (Tohoku Univ., Sendai (Japan). Faculty of Agriculture)


Bibliographic information
Journal of Japanese Society of Food Science and Technology (Japan)
Volume 31 Issue 4 ISSN 0029-0394
Pagination
pp. 263-271
Other Subjects
Proteine vegetale / propriete colloidale; Vegetable proteins; Proteinas vegetales / propiedades coloidales; Freeze-drying; Liofilizacion; Soybeans / colloidal properties
Language
Japanese
Note
12 ref.; Summaries (En, Ja)
Type
Summary

1985-08-15
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