Gelation of lyophilized soybean proteins with humidity and temperature, and textural properties of their gels
1984
Hoshi, Y. | Yamauchi, F. (Tohoku Univ., Sendai (Japan). Faculty of Agriculture)
AGROVOC Keywords
Bibliographic information
Journal of Japanese Society of Food Science and Technology (Japan)
Volume
31
Issue
4
ISSN
0029-0394
Pagination
pp. 263-271
Other Subjects
Freeze-drying; Proteinas vegetales / propiedades coloidales; Soybeans / colloidal properties; Proteine vegetale / propriete colloidale; Liofilizacion; Vegetable proteins
Language
Japanese
Note
12 ref.; Summaries (En, Ja)
Type
Summary
1985-08-15
AGRIS AP
Data Provider
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