Studies on the properties of frozen "surime [fish paste]" from deep sea fishes, 2: On the properties of frozen "surimi" from Coryphaenoides pectoralis (Gilbert) and Coryphaenoides acrolepis (Bean)
1985
Nishi, K. | Nakamura, M. | Nomata, H. | Takahashi, H. | Toriyabe, K. | Ktabayashi, T. (Hokkaido. Kushiro Fisheries Experiment Station (Japan))
AGROVOC Keywords
Bibliographic information
Journal of Hokkaido Fisheries Experimental Station (Japan)
Volume
42
Issue
1-2
ISSN
0018-3504
Pagination
pp. 26-36
Other Subjects
Frozen products / bathyal zone; Propriete physico-chimique; Produit congele / zone bathyale; Propiedades fisico-quimicas; Pate de poisson; Productos congelados / zona batial
Language
Japanese
Note
6 ref.; Summary (Ja)
Type
Summary
1986-08-15
AGRIS AP
Data Provider
This bibliographic record has been provided by The Agriculture, Forestry and Fisheries Research Information Technology Center
If you notice any incorrect information relating to this record, please contact us at agris@fao.org
