Effect of water temperature on the desaturation of fatty acids in carp [Cyprinus carpio]
1986
Kayama, M. | Hirata, M. | Hisai, T. (Hiroshima Univ., Fukuyama (Japan). Faculty of Applied Biological Science)
AGROVOC Keywords
Bibliographic information
Bulletin of the Japanese Society of Scientific Fisheries (Japan)
Volume
52
Issue
5
ISSN
0021-5392
Pagination
pp. 853-857
Other Subjects
Acidos grasos; Temperature de l'eau/ biosynthese; Activite enzymatique; Temperatura del agua/ biosintesis; Actividad enzimatica; Estructura quimica; Water temperature / biosynthesis
Language
English
Note
11 ref.; Summaries (En, Ja)
Type
Summary
1987-08-15
AGRIS AP
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