Effect of water temperature on the desaturation of fatty acids in carp [Cyprinus carpio]
1986
Kayama, M. | Hirata, M. | Hisai, T. (Hiroshima Univ., Fukuyama (Japan). Faculty of Applied Biological Science)
AGROVOC关键词
书目信息
Bulletin of the Japanese Society of Scientific Fisheries (Japan)
卷
52
期
5
ISSN
0021-5392
页码
pp. 853-857
其它主题
Estructura quimica; Temperatura del agua/ biosintesis; Actividad enzimatica; Temperature de l'eau/ biosynthese; Acidos grasos; Activite enzymatique; Water temperature / biosynthesis
语言
英语
注释
11 ref.; Summaries (En, Ja)
类型
Summary
1987-08-15
AGRIS AP
