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Effect of water temperature on the desaturation of fatty acids in carp [Cyprinus carpio]

1986

Kayama, M. | Hirata, M. | Hisai, T. (Hiroshima Univ., Fukuyama (Japan). Faculty of Applied Biological Science)

AGROVOC Keywords
acide gras carp carpa carpe chemical structure enzymic activity fatty acids insulin insulina insuline structure chimique
Bibliographic information
Bulletin of the Japanese Society of Scientific Fisheries (Japan)
Volume 52 Issue 5 ISSN 0021-5392
Pagination
pp. 853-857
Other Subjects
Estructura quimica; Temperatura del agua/ biosintesis; Actividad enzimatica; Temperature de l'eau/ biosynthese; Acidos grasos; Activite enzymatique; Water temperature / biosynthesis
Language
English
Note
11 ref.; Summaries (En, Ja)
Type
Summary
1987-08-15
AGRIS AP
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