Nutritive effect of pig blood as a protein source in diet for red sea bream [Pagrus major], 1: Experiment of long period feeding
1986
Hara, K. | Yamamoto, R. | Ishihara, T. (Nagasaki Univ. (Japan). Faculty of Fisheries)
AGROVOC Keywords
Bibliographic information
Bulletin of the Faculty of Fisheries - Nagasaki University (Japan)
Issue
60
ISSN
0547-1427
Pagination
pp. 61-69
Other Subjects
Concentre de proteines sanguines/ porcin; Concentrado de proteinas sanguineas/ cerdo; Alimentacion de peces; Blood protein concentrates/ swine
Language
Japanese
Note
11 ref.; Summary (En)
Type
Summary
1988-08-15
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