Characteristics of barley resistance to cereal aphids, 4: Differences in the amino acid concentrations of the barley lines
1987
Tsumuki, H. (Okayama Univ., Kurashiki (Japan). Inst. for Agricultural and Biological Sciences) | Kanehisa, K. | Kawada, K. | Shiraga, T.
AGROVOC Keywords
Bibliographic information
Japanese Journal of Applied Entomology and Zoology (Japan)
Volume
31
Issue
4
ISSN
0021-4914
Pagination
pp. 411-414
Other Subjects
Aminoacidos; Acide amine; Resistance aux ravageurs
Language
Japanese
Note
9 ref.; Summary (En)
Type
Summary
1989-08-15
AGRIS AP
Data Provider
This bibliographic record has been provided by The Agriculture, Forestry and Fisheries Research Information Technology Center
If you notice any incorrect information relating to this record, please contact us at [email protected]
