Lysozyme activities of staple cultured fishes [eel (Anguilla japonica), ayu (Plecoglossus altivelis), yellowtail (Seriola quinqueradiata) and red sea bream (Pagrus major)]
1988
Kawahara, I. (Kochi Univ., Nankoku (Japan). Faculty of Agriculture) | Kusuda, R.
AGROVOC Keywords
Bibliographic information
Bulletin of the Japanese Society of Scientific Fisheries (Japan)
Volume
54
Issue
4
ISSN
0021-5392
Pagination
pp. 581-584
Other Subjects
Pisciculture/ anguille; Fish culture/ eels; Actividad enzimatica; Piscicultura/ anguila; Activite enzymatique; Pez limon
Language
Japanese
Note
18 ref.; Summaries (En, Ja)
Type
Summary
1989-08-15
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