Syntheses and flavors of four possible optical isomers of marmelo lactones [the main flavour components of quince fruit, Cydonia oblonga]
1986
konno, M. (Tohoku Univ., Sendai (Japan). Faculty of Agriculture) | Nishida, Y. | Ohrui, H. | Meguro, H.
AGROVOC Keywords
Bibliographic information
Agricultural and Biological Chemistry (Japan)
Volume
50
Issue
6
ISSN
0002-1369
Pagination
pp. 1665-1667
Other Subjects
Chemical structure/ chemistry; Estructura quimica/ quimica; Structure chimique/ chimie
Language
English
Note
4 plates; 12 ref.
1989-08-15
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