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Effects of dietary taurine on whole body and tissue taurine levels of guppy [Poecilia reticulata] and eel [Anguilla anguilla]

1988

Sakaguchi, M. (Kyoto Univ., Uji (Japan). Research Inst. for Food Science) | Murata, M. | Daikoku, T. | Arai, S.

AGROVOC Keywords
acide sulfonique amino compounds anguila anguilla anguille bony fishes eels muscle muscles nonprotein nitrogen poisson osseux sulphonic acids
Bibliographic information
Bulletin of the Japanese Society of Scientific Fisheries (Japan)
Volume 54 Issue 9 ISSN 0021-5392
Pagination
pp. 1647-1652
Other Subjects
Dieta/ tejido (anatomia); Compose amine; Compuestos de amina; Peces oseos; Musculos; Diet/ tissues; Azote non proteique; Nitrogeno no proteico; Regime alimentaire/ tissu; Acidos sulfonicos
Language
English
Note
31 ref.; Summaries (En, Ja)
Type
Summary
1989-08-15
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