Variation in rheological properties of konjac gel with the corm cultivar [of Amorphophallus rivieri]
1985
Maekaji, K. (Hiroshima-ken. Food Technological Research Center (Japan)) | Kawamura, D.
AGROVOC Keywords
Bibliographic information
Agricultural and Biological Chemistry (Japan)
Volume
49
Issue
8
ISSN
0002-1369
Pagination
pp. 2483-2484
Other Subjects
Variacion genetica; Propriete rheologique; Propiedades reologicas; Propiedades coloidales/ variedades; Colloidal properties/ varieties; Variation genetique; Propriete colloidale/ variete
Language
English
Note
1 table; 2 plates; 10 ref.
1989-08-15
AGRIS AP
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