The enzymological properties of immobilized thiaminase, 1: Prepared by means of multi-immobilization method
1987
Mochida, K. (Shimane Univ., Matsue (Japan). Faculty of Agriculture) | Ozoe, Y. | Nakamura, T. | Yokouchi, T.
AGROVOC Keywords
Bibliographic information
Bulletin of the Faculty of Agriculture - Shimane University (Japan)
Issue
21
ISSN
0370-940X
Pagination
pp. 178-187
Other Subjects
Bioquimica; Actividad enzimatica; Activite enzymatique
Language
English
Note
8 ref.; Summaries (En, Ja)
Type
Summary
1990-08-15
AGRIS AP
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