AGRIS - International System for Agricultural Science and Technology

Studies on Yu fraction as a by-product on Tofu processing, 1: Protein composition of Yu (supernatant of coagulated soymilk) and preliminary protein recovery from Yu on Tofu processing

1989

Okubo, K. (Tohoku Univ., Sendai (Japan). Faculty of Agriculture) | Kosugi, T. | Honnma, T. | Rokukawa, K. | Yano, A.


Bibliographic information
Journal of the Japanese Society for Food Science and Technology (Japan)
Volume 36 Issue 3 ISSN 0029-0394
Pagination
pp. 231-236
Other Subjects
Utilisation des dechets; Proteinas; Composicion; Aliment a base de soja
Language
Japanese
Note
9 ref.; Summaries (En, Ja)
Type
Summary

1990-08-15
AGRIS AP
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at agris@fao.org