Studies on Yu fraction as a by-product on Tofu processing, 1: Protein composition of Yu (supernatant of coagulated soymilk) and preliminary protein recovery from Yu on Tofu processing
1989
Okubo, K. (Tohoku Univ., Sendai (Japan). Faculty of Agriculture) | Kosugi, T. | Honnma, T. | Rokukawa, K. | Yano, A.
Ключевые слова АГРОВОК
Библиографическая информация
Journal of the Japanese Society for Food Science and Technology (Japan)
Том
36
Выпуск
3
ISSN
0029-0394
Нумерация страниц
pp. 231-236
Другие темы
Composicion; Utilisation des dechets; Aliment a base de soja; Proteinas
Язык
Японский
Примечание
9 ref.; Summaries (En, Ja)
Тип
Summary
1990-08-15
AGRIS AP
Поставщик данных
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