Determination of glycyrrhizic acid in foods
1988
Fujinuma, K. (Tokyo-to. Research Inst. for Environmental Protection (Japan)) | Saito, K. | Nakazato, M. | Kikuchi, Y. | Ibe, A. | Nishima, T.
AGROVOC Keywords
Bibliographic information
Journal of the Food Hygienic Society of Japan (Japan)
Volume
29
Issue
3
ISSN
0015-6426
Pagination
pp. 210-215
Other Subjects
Cromatografia liquida alta presion; Chromatographie liquide haute press; Edulcorant
Language
Japanese
Note
9 ref.; Summaries (En, Ja)
Type
Summary
1990-08-15
AGRIS AP
Data Provider
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