Effect of mineral salts on apparent viscosity and a ratio of product components in josamycin fermentation
1989
Eiki, H. (Yamanouchi Pharmaceutical Co. Ltd., Tokyo (Japan)) | Gushima, H. | Ishida, H. | Saito, T. | Oka, Y. | Osono, T.
AGROVOC Keywords
Bibliographic information
Journal of Fermentation and Bioengineering (Japan)
Volume
67
Issue
5
ISSN
0922-338X
Pagination
pp. 345-349
Other Subjects
Viscosity/ salts; Viscosidad/ sales; Viscosite/ sel; Antibioticos; Fermentacion
Language
English
Note
3 tables; 8 plates; Summary (En)
Type
Summary
1991-08-15
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