Influence of ethanol treatment on pH of boiled muscle extracts of yellowtail [Seriola quinqueradiata]
1990
Murata, M. (Kyoto Univ., Uji (Japan). Research Inst. for Food Science) | Sakaguchi, M.
AGROVOC Keywords
Bibliographic information
Bulletin of the Japanese Society of Scientific Fisheries (Japan)
Volume
56
Issue
9
ISSN
0021-5392
Other Subjects
Pez limon; Alcohols/ muscles; Alcool/ muscle; Alcoholes/ musculos; Tratamiento termico
Language
English
Note
1 table; 6 ref.; Summary (Ja)
Type
Summary
1991-08-15
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