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Changes in the physical and chemical properties of muscles during conditioning of Japanese black cattle

1991

Okayama, T. (Kobe Univ. (Japan). Faculty of Agriculture) | Kamakari, H. | Nakagawa, S. | Yamanoue, M. | Nishikawa, I. | Mitsuishi, N. | Konishi, K.

AGROVOC Keywords
aroma bovin cattle flaveur flavour ganado bovino maduramiento muscle muscles ripening tenderness ternura
Bibliographic information
Animal Science and Technology (Japan)
Volume 62 Issue 2 ISSN 0021-5309
Pagination
pp. 178-185
Other Subjects
Propriete physicochimique/ acide amine; Murissage; Tendrete; Propiedades fisico-quimicas/ aminoacidos; Chemicophysical properties/ amino acids; Musculos
Language
Japanese
Note
2 tables; 1 fig.; 30 ref.; Summaries (En, Ja)
Type
Summary
1992-08-15
AGRIS AP
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