AGRIS - International System for Agricultural Science and Technology

Changes in constituents during the growth of Saccharomyces servazzii and Debaryomyces hansenii

1991

Kato, S. (Saitama-ken. Food Research Inst., Kumagaya (Japan)) | Kitamura, E. | Yamamoto, S. | Ohshima, S.


Bibliographic information
Journal of the Japanese Society for Food Science and Technology (Japan)
Volume 38 Issue 7 ISSN 0029-0394
Pagination
pp. 647-650
Other Subjects
Chemical composition/ culture media; Composicion quimica/ medio de cultivo; Composition chimique/ milieu de culture
Language
English
Note
3 fig.; Summaries (En, Ja)
Type
Summary

1992-08-15
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