Freeze concentration of some foodstuffs using ice nucleation-active bacterial cells [Erwinia ananas] entrapped in calcium alginate gel
1989
Watanabe, M. (Tokyo Univ. (Japan). Faculty of Agriculture) | Watanabe, J. | Kumeno, K. | Nakahama, N. | Arai, S.
AGROVOC Keywords
Bibliographic information
Agricultural and Biological Chemistry (Japan)
Volume
53
Issue
10
ISSN
0002-1369
Pagination
pp. 2731-2735
Other Subjects
Congelation; Erwinia/ celulas; Erwinia/ cells; Albumina de huevo; Jus de fruit; Congelacion; Erwinia/ cellule; Colloide; Concentracion
Language
English
Note
1 table; 3 plates; 10 ref.; Summary (En)
Type
Summary
1992-08-15
AGRIS AP
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