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Characteristic flavor of Kansho-shochu (sweet potato spirit)

1990

Ohta, T. (National Research Inst. of Brewing, Tokyo (Japan)) | Ikuta, R. | Nakashima, M. | Morimitsu, Y. | Samuta, T. | Saiki, H.

AGROVOC Keywords

aguardientes batata citronellol citronelol compuestos del sabor distillation distilling eau de vie flavour compounds geraniol glucosidasa glucosidase glucosidases materias primas patate douce raw materials spirits sweet potatoes

Bibliographic information

Published in

Agricultural and Biological Chemistry (Japan)

Volume 54 Issue 6 ISSN 0002-1369

Pagination

pp. 1353-1357

Other Subjects

Destilacion; Monoterpenes/ alcohols; Matiere premiere; Monoterpenos/ alcoholes; Monoterpene/ alcool; Compose de la flaveur

Language

English

Note

6 tables; 1 fig.; 13 ref.; Summary (En)

Type

Summary

In AGRIS since: 1993-08-15

Format: AGRIS AP

Data Provider

This bibliographic record has been provided by The Agriculture, Forestry and Fisheries Research Information Technology Center

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