AGRIS - International System for Agricultural Science and Technology

Characteristic flavor of Kansho-shochu (sweet potato spirit)

1990

Ohta, T. (National Research Inst. of Brewing, Tokyo (Japan)) | Ikuta, R. | Nakashima, M. | Morimitsu, Y. | Samuta, T. | Saiki, H.


Bibliographic information
Agricultural and Biological Chemistry (Japan)
Volume 54 Issue 6 ISSN 0002-1369
Pagination
pp. 1353-1357
Other Subjects
Monoterpene/ alcool; Matiere premiere; Compose de la flaveur; Monoterpenos/ alcoholes; Destilacion; Monoterpenes/ alcohols
Language
English
Note
6 tables; 1 fig.; 13 ref.; Summary (En)
Type
Summary

1993-08-15
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