About FAO News Multimedia Main topics Statistics Members Publications

FAO AGRIS - International System for Agricultural Science and Technology

Advanced Search

Induction of modori-phenomenon (thermal gel degradation) by a latent serine proteinase [of Nemipterus virgatus]

1991

Kinoshita, M. (Kyoto Univ. (Japan). Coll. of Agriculture) | Toyohara, H. | Shimizu, Y. | Sakaguchi, M.

AGROVOC Keywords
colloids coloides fish pastes fish products muscle muscles nemipterus pastas de pescado productos derivados del pescado proteasas protease proteases serina serine
Bibliographic information
Volume 57 Issue 10 ISSN 0021-5392
Pagination
pp. 1935-1938
Other Subjects
Degradacion/ tratamiento termico; Colloide; Pate de poisson; Degradation/ traitement thermique; Degradation/ heat treatment; Musculos; Produit a base de poisson
Language
English
Note
1 table; 2 fig.; 14 ref.; Summaries (En, Ja)
Type
Summary
1993-08-15
AGRIS AP
Data Provider

This bibliographic record has been provided by Agriculture, Forestry and Fisheries Research Information Technology Center

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]