The determination of dulcin in foods by useing direct-injecting hydrolysis gas chromatography
1990
Ishida, H. (Tokyo Food Sanitation Association (Japan)) | Fujii, T. | Sekine, H. | Saito, Y. | Sekiya, S.
AGROVOC Keywords
Bibliographic information
Journal of the Food Hygienic Society of Japan (Japan)
Volume
31
Issue
6
ISSN
0015-6426
Pagination
pp. 479-484
Other Subjects
Analisis cuantitativo
Language
Japanese
Note
Summaries (En, Ja)
2 tables; 5 fig.; 12 ref.
Type
Summary
1994-08-15
AGRIS AP
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