AGRIS - International System for Agricultural Science and Technology

Inactivation of ascorbate peroxidase by thiols requires hydrogen peroxide

1992

Chen, G.X. (Kyoto Univ., Uji (Japan). Research Inst. for Food Science) | Asada, K.


Bibliographic information
Plant and Cell Physiology (Japan)
Volume 33 Issue 2 ISSN 0032-0781
Pagination
pp. 117-123
Other Subjects
Peroxidasas; Peroxydase; Actividad enzimatica; Hydrogen peroxide/ ascorbic acid; Peroxyde d'hydrogene/ acide ascorbique; Activite enzymatique; Peroxido de hidrogeno/ acido ascorbico
Language
English
Note
Summary (En)
1 table; 7 fig.; 24 ref.
Type
Summary

1994-08-15
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