Behavior of carbon from asparagine, aspartic acid, glutamine, and glutamic acid after introduction to flag leaf of rice [Oryza sativa] plant during ripening
1992
Osaki, M. (Hokkaido Univ., Sapporo (Japan). Faculty of Agriculture) | Koyanagi, A. | Tadano, T.
AGROVOC Keywords
Bibliographic information
Soil Science and Plant Nutrition (Japan)
Volume
38
Issue
3
ISSN
0038-0768
Pagination
pp. 537-543
Other Subjects
Tecnicas de trazadores; Acido glutamico; Murissage/ asparagine; Ripening/ asparagine; Isotopos; Maduramiento/ asparagina
Language
English
Note
Summary (En)
1 table; 5 fig.; 14 ref.
Type
Summary
1994-08-15
AGRIS AP
Data Provider
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