AGRIS - International System for Agricultural Science and Technology

Distribution and lactate fermentation characteristics of lactic acid bacteria on forage crops and grasses

1994

Cai, Y. (National Grassland Research Inst., Nishinasuno, Tochigi (Japan)) | Ohmomo, S. | Kumai, S.


Bibliographic information
Journal of Japanese Society of Grassland Science (Japan)
Volume 39 Issue 4 ISSN 0447-5933
Pagination
pp. 420-428
Other Subjects
Fermentation/ acide lactique; Bacterias acidolacticas; Plante fourragere; Fermentacion/ acido lactico; Bacterie lactique
Language
Japanese
Note
Summaries (En, Ja)
4 tables; 2 fig.; 33 ref.
Type
Summary

1996-08-15
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