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Effects of carbon dioxide enrichment of acid invertase and sugar concentration in developing tomato [Lycopersicon esculentum] fruit

1994

Islam, Md.S. (Kagawa Univ., Miki (Japan). Faculty of Agriculture) | Matsui, T. | Yoshida, Y.

AGROVOC Keywords
carbon dioxide color colour couleur dioxyde de carbone enzymic activity fructification fruiting lycopersicon esculentum
Bibliographic information
Environment Control in Biology (Japan)
Volume 32 Issue 4 ISSN 0582-4087
Pagination
pp. 245-251
Other Subjects
Dioxido de carbono; Fruit; Fructofuranosidasa/ azucares; Fructofuranosidase/ sucres; Actividad enzimatica; Fructificacion; Fructofuranosidase/ sugars; Activite enzymatique; Fruto
Language
English
Note
Summaries (En, Ja)
1 table; 7 fig.; 27 ref
Type
Summary
1996-08-15
AGRIS AP
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