Genetic improvement of nutritional and food processing quality in soybean [Glycine max]
1995
Kitamura, K. (Agricultural Research Center, Tsukuba, Ibaraki (Japan))
AGROVOC Keywords
Bibliographic information
JARQ (Japan)
Volume
29
Issue
1
ISSN
0021-3551
Pagination
pp. 1-8
Other Subjects
Propriete technologique/ gain genetique; Propiedades tecnicas/ mejora genetica; Tecnologia de los alimentos; Qualite proteique; Technical properties/ genetic gain
Language
English
Note
Summary (En)
4 plates; 3 tables; 1 fig.; 27 ref
Type
Summary
1996-08-15
AGRIS AP
Data Provider
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