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Effect of increased amount of carbon dioxide on soluble sugar concentration and activity of related enzymes during tomato [Lycopersicon esculentum] fruit development

1995

Islam, Md.S. (Kagawa Univ., Miki (Japan). Faculty of Agriculture) | Matsui, T. | Yoshida, Y.

AGROVOC Keywords
application rates azucares carbon dioxide dioxyde de carbone dose d'application enzymic activity etapas de desarrollo de la planta ligasas ligase ligases lycopersicon esculentum plant developmental stages saccharose sucres sucrosa sucrose sugars
Bibliographic information
Environment Control in Biology (Japan)
Volume 33 Issue 3 ISSN 0582-4087
Pagination
pp. 185-190
Other Subjects
Dioxido de carbono; Fruit; Stade de developpement vegetal; Actividad enzimatica; Activite enzymatique; Dosis de aplicacion; Fruto
Language
English
Note
Summaries (En, Ja)
6 fig.; 23 ref
Type
Summary
1997-08-15
AGRIS AP
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