Effects of ultrasonication of refinement of konnyaku-powder
1997
Kimura, T. (Sugiyama Jogakuen Univ., Nagoya (Japan)) | Sugahara, Y. | Fukuya, Y. | Goto, M.
AGROVOC Keywords
Bibliographic information
Journal of the Japanese Society for Food Science and Technology (Japan)
Volume
44
Issue
8
ISSN
1341-027X
Pagination
pp. 552-559
Other Subjects
Propriete organoleptique; Purificacion; Propiedades organolepticas
Language
Japanese
Note
Summaries (En, Ja)
3 tables; 5 fig.; 13 ref.
Type
Summary
1998-08-15
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