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Determination of medium-chain triglycerides in flavor preparations by GC and GC/CI-MS

1997

Uematsu, Y. (Tokyo-to. Research Lab. of Public Health (Japan)) | Sadamasu, Y. | Hirata, K. | Hirokado, M. | Yasuda, K. | Suzuki, S.

AGROVOC Keywords

analytical methods chromatographie en phase gazeuse flavour enhancers gas chromatography mass spectrometry reforzadores de aroma technique analytique triglyceride triglycerides

Bibliographic information

Published in

Journal of the Food Hygienic Society of Japan (Japan)

Volume 38 Issue 3 ISSN 0015-6426

Pagination

pp. 140-144

Other Subjects

Spectrometrie de masse; Exhausteur de gout; Espectrometria de masas; Trigliceridos; Cromatografia de gases; Tecnicas analiticas

Language

Japanese

Note

Summaries (En, Ja)

2 tables; 4 fig.; 12 ref

Type

Summary

In AGRIS since: 1998-08-15

Format: AGRIS AP

Data Provider

This bibliographic record has been provided by The Agriculture, Forestry and Fisheries Research Information Technology Center

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