AGRIS - International System for Agricultural Science and Technology

Determination of medium-chain triglycerides in flavor preparations by GC and GC/CI-MS

1997

Uematsu, Y. (Tokyo-to. Research Lab. of Public Health (Japan)) | Sadamasu, Y. | Hirata, K. | Hirokado, M. | Yasuda, K. | Suzuki, S.


Bibliographic information
Journal of the Food Hygienic Society of Japan (Japan)
Volume 38 Issue 3 ISSN 0015-6426
Pagination
pp. 140-144
Other Subjects
Spectrometrie de masse; Trigliceridos; Exhausteur de gout; Tecnicas analiticas; Cromatografia de gases; Espectrometria de masas
Language
Japanese
Note
Summaries (En, Ja)
2 tables; 4 fig.; 12 ref
Type
Summary

1998-08-15
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