Effect of water stress on fruit quality and endogenous abscisic acid (ABA) content in peach [Prunus persica] fruit
1997
Kobashi, K. (Tsukuba Univ., Ibaraki (Japan). Inst. of Agricultural and Forest Engineering) | Gemma, H. | Iwahori, S.
AGROVOC Keywords
Bibliographic information
Environment Control in Biology (Japan)
Volume
35
Issue
4
ISSN
0582-4087
Pagination
pp. 275-282
Other Subjects
Stress du a la secheresse; Qualite; Estres de sequia
Language
English
Note
Summaries (En, Ja)
3 tables; 4 fig.; 24 ref
Type
Summary
2001-08-15
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