Effects of pH level of L-ascorbic acid solution and soaking at various growth stages on the leaf exogenous ascorbic acid content of lettuce [Lactuca sativa] and Japanese bunching onion [Allium cepa]
1997
Inoue, K. (Hiroshima Prefectural Univ., Shobara (Japan)) | Omori, Y. | Kondo, S. | Yokota, H.
AGROVOC Keywords
Bibliographic information
Environment Control in Biology (Japan)
Volume
35
Issue
4
ISSN
0582-4087
Pagination
pp. 253-259
Other Subjects
Stade de developpement
Language
English
Note
Summaries (En, Ja)
2 tables; 3 fig.; 13 ref
Type
Summary
2001-08-15
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