Effects of a fermented vegetable product on hemolysis and lipid peroxidation of Japanese flounder [Paralichthys olivaceus] erythrocytes
2002
Ashida, T. (Manda Fermentation Co. Ltd., Innoshima, Hiroshima (Japan)) | Okimasu, E. | Amemura, A.
AGROVOC Keywords
Bibliographic information
Fisheries Science (Japan)
Volume
68
Issue
6
ISSN
0919-9268
Pagination
pp. 1324-1329
Language
English
Note
Summary (En)
1 table; 5 fig.; 25 ref.
Type
Summary
2005-05-15
AGRIS AP
Data Provider
This bibliographic record has been provided by The Agriculture, Forestry and Fisheries Research Information Technology Center
If you notice any incorrect information relating to this record, please contact us at [email protected]
